The gardens at Fishkill, Taconic, and Woodbourne are all put to bed for the winter. We had a challenging season, with little water and a lot of heat, but students at all three facilities worked in solidarity with the plants they were growing, all… Read More
BPI Blog
Tag: Urban Farming and Sustainability
Community Updates: Gardening Across BPI’s Campuses
This is a summer to remember: several strings of days in the 90s and drought hitting the Hudson Valley, “severe” in many places. This, only a year after the wettest summer in the past four years. And this, during a summer full of dire… Read More
BPI Gardens in September
Since the spring when faculty first stopped going into the prisons in person, BPI students have received a weekly newsletter from the college informing them of important news, academic updates, writing prompts and math problems, messages from the community, and instructions on how to… Read More
Faculty Opinion: Food, Nutrition, and Regeneration During COVID-19
This reflection by Jocelyn Apicello, Faculty Advisor in Urban Farming & Sustainability, is part of the Community Voices op-ed series for the BPI Public Health Journal. Through the COVID-19 crisis, BPI alumni, staff, and faculty will be posting reflections about their work and response to… Read More