Price of Business Show media partner of the USA Daily Times

Founder of Famed Initiative to Provide Education for Prisoners Visits the Price of Business Show

According to Ken Burns, who is the force behind this important four part video series that originally appeared on PBS, “College Behind Bars, a four-part documentary film series, tells the story of a small group of incarcerated men and women struggling to earn college degrees and turn their lives around in one of the most rigorous and effective prison education programs in the United States – the Bard Prison Initiative (BPI).

“Shot over four years in maximum and medium security prisons in New York State, the four-hour film takes viewers on a stark and intimate journey into one of the most pressing issues of our time – our failure to provide meaningful rehabilitation for the over two million Americans living behind bars. Through the personal stories of the students and their families, the film reveals the transformative power of higher education and puts a human face on America’s criminal justice crisis. It raises questions we urgently need to address: What is prison for? Who has access to educational opportunity? Who among us is capable of academic excellence? How can we have justice without redemption?” See USA Daily Times article.


Interview with Max Kenner on The Price of Business
Recently Price visited with the founder and Executive director of the Bard Prison Initiative (BPI). According to BPI, “Max Kenner conceived of and created BPI as a student volunteer organization when he was an undergraduate at Bard College in 1999. After gaining the support of the College and cooperation of the New York State Department of Correctional Services, he has overseen the growth of the program into a credit-bearing and, subsequently, degree-granting program in 2001. In addition to organization management and program design for BPI, Kenner is responsible for fundraising and management of relations with New York State and the Department of Correctional Services.”

Listen to the Interview: